Position:
Engineer by profession and entrepreneur by vocation. In 1998 I founded an engineering consultancy firm with 3 colleagues that was sold in 2010 to a multinational in the sector. In 2012 I undertook another project with 4 entrepreneurs related to the retail sector. In 2016 in this same project I developed an organised catering concept that was sold to the Cafento group at the beginning of 2019. In October 2019 I joined the Sibuya Group as CEO.
Sessions:
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The new hospitality industry, the new winners
- mar 07 mar
- 12:30 - 13:05
- Auditorium 3