Position:
After a long career in international consulting, Jean Marie Benaroya is now an independent consultant. For more than 30 years, he has been advising FMCG manufacturers and retailers on the design and implementation of transformation programmes that deliver sustainable competitive improvement. Among the challenges he has tackled with operators in the foodservice sector are: corporate strategy, commercial models, business development and improving operational efficiency.
Sessions:
-
Food tech or making the difficult easy
- mar 07 mar
- 17:00 - 17:40
- Auditorium 3