Position:
31 years in the world of cooking, of which 19 in the hospitality world, 12 as head chef in the hosp de asepeyo and 7 as executive chef at national level, cooking training, management, etc.
Sessions:
-
Large kitchens: how do you manage the daily feeding of thousands of people?
- mar 07 mar
- 17:35 - 17:55
- Auditorium 2