Eneko Atxa

With Azurmendi as his three-starred mother restaurant in Larrabetzu, Eneko Atxa runs different business formats in Bilbao, Lisbon, Seville, Madrid and Tokyo. He uses different business formats depending on the location of his restaurants, with ENEKO as one of them as a gastronomic bistro. Between all his businesses, he has 5 Michelin stars. He was one of the pioneering chefs to make a commitment to sustainability.