Position:
Gastronomic Director and Chef of the Gastronomic Hotel of the emblematic Canfranc Station. Owner of the Restaurant Espacio N (1 Michelin star) in Esquedas (Huesca). Co-owner of the Venta del Sotón Restaurant in Esquedas (Huesca).
Sessions:
-
Gastronomy and F&B model in a 5*GL. Success story Hotel Canfranc Estación.
- mar 07 mar
- 16:30 - 16:55
- Auditorium 2