Position:
Director of the Hotel and Catering School of Las Palmas. Official Master’s Degree in Innovation in Tourism Management of Culinary and Gastronomic Heritage from Cett-University of Barcelona Degree in Tourism from the University of Las Palmas de G.C. President of the Official Association of Sommeliers of the Canary Islands Author of the books; “De la Cepa a la Copa Guía del vino para Torpes”; Ed. Oberón – Grupo Anaya, November 2010 and “El vino y su servicio”; Ed.