Position:
Owner of La Bomba Rice Bar and La Bomba Bistrot. Founder of Rice In Action and co-discoverer of a rice processing technology that he is patenting in the main world markets and which offers an extraordinary rice due to its organoleptic quality, speed of cooking and unique nutritional properties. These qualities allow Rice in Action to offer innovative solutions to Food Service and soon offer nutritionally complete and healthy foods to end consumers.
Sessions:
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From the restaurant or the supermarket – where will the next innovation come from? (Roundtable)
- lun 06 mar
- 10:50 - 11:30
- Cook Room