Carlos González Cano
After working as a nurse in Barcelona and a period as a free-lance journalist in Central America, in 2010 he studied a Master’s Degree in Journalism at UAM-El País and in 2012 he launched the Gastro section of Cadena SER. He also created the podcast Play Gastro (runner-up for the Álvaro Cunqueiro National Award for Gastronomic Journalism). He currently collaborates in the programmes ‘Hora 25’, ‘Código de Barras’, ‘Tot És Comèdia’ and ‘Fuego y Chinchetas’.
Por favor, rellena el siguiente formulario para iniciar la descarga.