Beatriz Romanos Hernando

Her work is focused on inspiring and catalysing the transformation of the food industry. Author of the book “Foodtech. La gran revolución de la industria alimentaria” (Foodtech: the great revolution of food industry) and founder of TechFood Magazine, a reference publication for the ecosystem. She also works with organisations and startups as an innovation coach and mentor. She has specialised in advanced innovation methodologies and frameworks and their application to the food industry.