Position:
Director of the Degree in Gastronomy Universidad Francisco de Vitoria- Le Cordon Bleu. Relevant positions as Head of Management Control, project implementation, ERP implementation. Lecturer in statistics and business. Interuniversity Doctorate in Tourism URJC (Company: Management models applied to catering), University Master’s Degree in Teacher Training UEM. EMBA UOC. Degree in Market Research and Techniques UOC and Statistics UCM.