Alex Pirla

Álex Pirla has been in the world of cooking for almost 20 years: from scrubbing pots to sous-chef in a Michelin-starred restaurant, from consultant to executive chef, as well as trainer (Basque Culinary Center, Hoffman…), entrepreneur and author (“Vegan Gourmet”, Urano). His focus on the structural bases of 100% plant-based cuisine makes him a benchmark in vegan cuisine, and a strong advocate of food that contributes to a cleaner and healthier planet for everyone.