Position:
Owner of the Ambassade restaurant in Llívia, he trained in France and worked for ten years alongside Alain Ducasse. Sous-Chef at the legendary Oustau de Baumanière with three Michelin stars and at a restaurant on the same property where he obtained a star in 2011. Finalist in 2010 Championnat de France de Dessert, 2018 Championnat du Monde de Pâté en Croûte, 2019 Championnat du Monde de Lièvre a la Royale and Bocuse d’Or Spain 2019.
Sessions:
-
Sustainable gastronomy. Charcuterie, 0 waste
- lun 06 mar
- 15:30 - 16:00
- Cook Room