19-21 FEBRUARY 2024
MADRID - IFEMA
  • 06/03/2023
  • 15:40 - 16:20
  • Auditorium 3
  • Business Pass
  • Comparte esta sesión:

Nowadays, the customer’s mentality demands experiences that connect with their emotions.

We will share with Toni Gerez, the first Michelin Guide award-winning Chef de Sala, and expert trainers on how to design a service of excellence that requires great sensitivity and vision of detail.

Speakers

Toni Gerez Dieguez

Toni Gerez Dieguez

Head Waiter

Restaurante Castell Peralada*

Manuel Bovia del Viso

Manuel Bovia del Viso

Academic Director

Escuela de Hostelería de la Cámara de Comercio

Gonzalo Parras Pastor

Gonzalo Parras Pastor

Associated Professor

Basque Culinary Center

Introduced by:

Abel Valverde

Abel Valverde

Director

Restaurante 'Desde 1911'