What has changed in services of excellence?
- 06/03/2023
- 15:40 - 16:20
- Auditorium 3
- Business Pass
Nowadays, the customer’s mentality demands experiences that connect with their emotions.
We will share with Toni Gerez, the first Michelin Guide award-winning Chef de Sala, and expert trainers on how to design a service of excellence that requires great sensitivity and vision of detail.
In collaboration with: 
