Welcome Law and Gastronomy Congress 2022

  • 07/03/2022
  • 11:30 - 12:00
  • Auditorium 2
  • Premium VIP Pass
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This edition of the Law and Gastronomy Congress covers three major current topics: law in the new gastronomy, post-pandemic compensation claims and legal risk prevention. The teams of lawyers who have led the legal process will participate and will offer a space for conversation to answer all the questions of the attendees.

Speakers

Daniel Calleja Crespo

Daniel Calleja Crespo

Comisión Europea

Rafael Ansón Oliart

Rafael Ansón Oliart

President

Asociación Europea de Derecho y Gastronomía y de la Comunidad Europea de la Nueva Gastronomía

José Luis Yzuel Sanz

José Luis Yzuel Sanz

President

Hostelería de España

Javier Cremades García

Javier Cremades García

Chairman of Cremades & Calvo-Sotelo

Presidente de la World Jurist Association

Alfredo Gómez-Acebo Dennes

Alfredo Gómez-Acebo Dennes

Secretary General of the AEDG

Socio de Cremades & Calvo-Sotelo