• 06/03/2023
  • 18:35 - 19:00
  • Auditorium 3
  • Business Pass
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The briefing covers everything from general aspects to the most specific details, from the gastronomic offer, to communication problems in the team.

It is a key moment to ensure that things run smoothly for most of the service time.

It is usually done at the beginning of the week and also daily before each service.

Antonio Llorens will share with us the new approaches to take into account when managing an effective briefing in our restaurant.


Antonio Lloréns

Antonio Lloréns

F&B Department Director

Meliá Hotels International

Introduced by:

Abel Valverde

Abel Valverde


Restaurante 'Desde 1911'