The VIP Room – Concern for the environment: ESG and the challenges of the new Food Waste Law
- 07/03/2023
- 12:40 - 13:15
- Main Auditorium CaixaBank
- Premium VIP Pass
The Sustainable Development Goals defined by world leaders set an ambitious target for 2030: to halve global per capita food waste at retail and consumer level, as well as reduce food losses along production and supply chains.
In collaboration with: 
Speakers
José Miguel Herrero
Director General for the Food Industry
Ministerio de Agricultura, Pesca y Alimentación
