The (unaffordable) price of waste in Horeca

  • 07/03/2022
  • 18:00 - 18:30
  • Cook Room
  • Business Pass
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Spain is at the forefront of the European Union in tackling food waste, becoming the third country to regulate after France and Italy. The obsession to reduce waste is still present in the industry, beyond reducing packaging, eliminating plastic or recycling everything. The challenge is to eat whole foods. Use everything. Waste nothing.

Speakers

Beatriz Cecilia Ruiz

Beatriz Cecilia Ruiz

Project Management

Hostelería de España

Glòria Cugat Pujol

Glòria Cugat Pujol

Dirección General de Empresas Agroalimentarias, Calidad y Gastronomía

Ana Díaz Pérez

Ana Díaz Pérez

Deputy Director General for Food Quality and Sustainability

MAPA

Luis Riera

Luis Riera

Director

Saia - Consultoría en Seguridad Alimentaria