Volver a Agenda The next challenges for hospitality business transformation Business & Concepts Stage Tue 07 Mar | 11:55 - 12:25 Business Pass Resources to manage a hotel establishment in a simple and more productive way with Rentabilibar. Ponentes Moderadores Paco Cruz The Food Manager Nino Redruello Almandoz Chef and Owner Grupo La Ancha Marta Alonso Director B2B Platforms Mahou San Miguel Jesús Sánchez Chef and Owner Cenador de Amós Claudia González Gastronomic Communicator and Teacher The Food Manager