19-21 FEBRUARY 2024 IFEMA - MADRID

The next challenges for hospitality business transformation

Tue 07 Mar | 11:55 - 12:25

Resources to manage a hotel establishment in a simple and more productive way with Rentabilibar.  

Ponentes
Moderadores
Paco Cruz

Paco Cruz

The Food Manager

Nino Redruello Almandoz

Nino Redruello Almandoz

Chef and Owner

Grupo La Ancha

Marta Alonso

Marta Alonso

Director B2B Platforms

Mahou San Miguel

Jesús Sánchez

Jesús Sánchez

Chef and Owner

Cenador de Amós

Claudia González

Claudia González

Gastronomic Communicator and Teacher

The Food Manager