The next challenges for hospitality business transformation

  • 07/03/2023
  • 11:55 - 12:25
  • Business & Concepts Stage
  • Business Pass
  • Comparte esta sesión:

Resources to manage a hotel establishment in a simple and more productive way with Rentabilibar.  

Speakers

Paco Cruz

Paco Cruz

The Food Manager

Nino Redruello Almandoz

Nino Redruello Almandoz

Chef and Owner

Grupo La Ancha

Marta Alonso

Marta Alonso

Director B2B Platforms

Mahou San Miguel

Jesús Sánchez

Jesús Sánchez

Chef and Owner

Cenador de Amós

Introduced by:

Claudia González

Claudia González

Gastronomic Communicator and Teacher

The Food Manager