19-21 FEBRUARY 2024 IFEMA - MADRID

The new boom in neo-taverns

Tue 07 Mar | 16:50 - 17:20

The neotaverns have become eclectic spaces where you can find a very heterogeneous clientele, which has led us to build a style of service capable of generating charm for all types of clientele.

We will share with Iñaki Rodaballo Executive Chef of Grupo Allard and Javier San Segundo consultant the development of the new Madrí Madre project of Martín Berasategui and Grupo Allard.

Ponentes
Moderadores
Javier San Segundo de Lozar

Javier San Segundo de Lozar

Consultant

Barra de Bar Consulting

Iñaki Rodaballo

Iñaki Rodaballo

Executive Chef

Grupo Allard de Gestión y Restauración

Juan Moll

Juan Moll

Development Manager

SDGC Joël Robuchon