The liquid gastrobar revolution
- 07/03/2023
- 16:20 - 16:50
- Business & Concepts Stage
- Business Pass
The gastrobar concept must reflect originality and style. From Inclán Brutal Bar, through its COO Minerva Tapial and its Head Bartender Alexis Velixar, we will learn about the process of creative development and service that has led them to position themselves as one of the best cocktail bars in Spain.
In collaboration with: 
