Volver a Agenda The chef – sommelier pairing Bar&Co Tue 07 Mar | 13:00 - 13:30 Business Pass What is the elaboration process of a wine list, whose establishment stands out for its gastronomic offer? How do chef and sommelier coordinate to speak the same ‘language’? Ponentes Moderadores Anthony Macias Founder & CEO Conjugoo Andoni Txintxilla Tamayo Chef and Owner Hamarratz Javier Sánchez Castro Gastronomic Journalist Cata Mayor / El Periódico de España