The challenge of leading a large restaurant brand

  • 08/03/2023
  • 10:30 - 11:00
  • Main Auditorium CaixaBank
  • Restaurant Trends
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Leading a great brand is complex and even more so in these times. So is leading it. And making the brand a great social reference, even more so. Personal, professional and business challenges are mixed in the reflections of our CEOs who have become CEOs with a lot of effort, seeing their brands grow and evolve every day by listening to their customers, transforming society and relying on the teams they work with on a daily basis.

Speakers

María José Michavila

María José Michavila

General Manager

Taco Bell

Javier Rueda Perpiña

Javier Rueda Perpiña

CEO

Grupo La Máquina

Enrique Francia Romero

Enrique Francia Romero

CEO

Grupo Lateral and FoodBox

Ángeles Orantes-Zurita Lopez

Ángeles Orantes-Zurita Lopez

Managing Director

La Cueva 1900

Introduced by:

Ángeles Blanco

Ángeles Blanco

Editor and Presenter

Tele5