Sustainable gastronomy. Charcuterie, 0 waste

  • 06/03/2023
  • 15:30 - 16:00
  • Cook Room
  • Business Pass
  • Comparte esta sesión:

Defenders of tradition as a model of progress. They value the trade and the territory.

Speakers

Xesc Reina Bosch

Xesc Reina Bosch

Master Charcuterie

Can Company

Albert Boronat Miró

Albert Boronat Miró

Chef

Ambassade de Llívia