Sustainable gastronomy and tourism: future opportunities

  • 08/03/2023
  • 10:30 - 10:50
  • Auditorium 2
  • Business Pass
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Sustainable gastronomy emerges as an opportunity for the design and development of high-value tourism experiences. Joining the tourism sector with the primary sector generates a tourism product with a greater territorial identity and offers the value chain numerous business opportunities. 


Beatriz Martín Rodríguez

Beatriz Martín Rodríguez

Senior Tourism Consultant