- 06/03/2023
- 16:00 - 16:30
- Auditorium 2
- Business Pass
Through two different models and their main features, the objective is to discuss the ability of a restaurant or group to attract customers – employer branding – and team management to achieve customer loyalty.
In collaboration with: 
Speakers
Introduced by:
Izaskun Zurbitu Aldama
Business Area Coordinator and Lecturer in Entrepreneurship and Innovation
Basque Culinary Center