- 08/03/2023
- 15:30 - 16:00
- Cook Room
- Business Pass
Toni Gerez, awarded by the Michelin Guide, teaches us how to set up the end of a meal with cheese as the protagonist. We will see how is the assembly of a spectacular trolley with the protagonist who assembles, explains and cuts the cheeses. With tips on selection, storage, conservation and other real possibilities in the restaurant or bar.