Providing added value to FoodService: Challenges and keys

  • 08/03/2022
  • 11:00 - 11:15
  • Cook Room
  • Business Pass
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The VEGGIE Consumer Boom (Vegetarian, Vegan or Flexitarian) is contributing to transform the offer of the Foodservice sector. Faced with this challenge, we work to continue providing value to the sector and being its gastronomic partner in the plant-based offer. And it is that the more than 40 years of experience in the world of healthy eating, as well as our R & D efforts, have led us to revolutionize the plant-based market with a multicategory offer manufactured entirely in Spain.


Jordi Barri

Jordi Barri

Co-Founder and CEO

Flax & Kale