19-21 FEBRUARY 2024 IFEMA - MADRID

Profitability in breakfast buffets

Wed 08 Mar | 10:30 - 10:55

How to increase profitability and customer satisfaction at the most profitable point of sale in the hotel service, the breakfast buffet. Marketing, management, operations, gastronomy and culinary styling are all part of this framework.

Ponentes
Moderadores
Juan Pablo Cánovas

Juan Pablo Cánovas

Founder and Managing Partner

Green Stone Barcelona

Iván Salvadó Monterde

Iván Salvadó Monterde

General Director

Greenstone Barcelona

Eva Hausmann

Eva Hausmann

Manager and Chef

Hausmann Gastronomic Events

Albert García Serra

Albert García Serra

Senior Consultant

Green Stone

Àngels Puntas Jaén

Àngels Puntas Jaén

CEO

La Patente Barcelona