Volver a Agenda Profitability in breakfast buffets Cook Room Wed 08 Mar | 10:30 - 10:55 Business Pass How to increase profitability and customer satisfaction at the most profitable point of sale in the hotel service, the breakfast buffet. Marketing, management, operations, gastronomy and culinary styling are all part of this framework. Ponentes Moderadores Juan Pablo Cánovas Founder and Managing Partner Green Stone Barcelona Iván Salvadó Monterde General Director Greenstone Barcelona Eva Hausmann Manager and Chef Hausmann Gastronomic Events Albert García Serra Senior Consultant Green Stone Àngels Puntas Jaén CEO La Patente Barcelona