Opening Culinary Action! HIP Edition 2022

  • 07/03/2022
  • 17:30 - 17:35
  • Main Auditorium CaixaBank
  • Business Pass
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Since 2014, Culinary Action!, the Basque Culinary Center’s entrepreneurship programme, has been attracting entrepreneurs, students, companies, investors and society to make a real socio-economic impact on the gastronomy sector.

Izaskun Zurbitu

Izaskun Zurbitu

Business Area Coordinator and Lecturer in Entrepreneurship and Innovation

Basque Culinary Center