Back to agenda Legal aspects of innovation in gastronomy Mon 16 Feb | 11:15 - 12:00 The Kitchen Lab by Estrella Damm Premium VIP Pass Speakers Antonio Barrera Fundador de Food Design Festival Fundador y director ejecutivo Singular Foods Bosco Emparanza CEO & Co-Founder MOA Foodtech Moderators Eliana Bejarano Partner Cremades & Calvo-Sotelo Abogados