Large kitchens: how do you manage the daily feeding of thousands of people?

  • 07/03/2023
  • 17:35 - 17:55
  • Auditorium 2
  • Business Pass
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A very uncertain outlook: difficulties in costs, in sourcing, and above all, problems in retaining talent. However, kitchens are being updated, technology is evolving and the industry is providing relevant solutions.

The experience of professionals like Francisco is key to reducing uncertainty and facing the future with guarantees.


Francisco Ponce Sayavera

Francisco Ponce Sayavera

Executive Chef

Compass Group

Introduced by:

Ricardo Clavel

Ricardo Clavel

Marketing Manager Foodservice