• 07/03/2022
  • 10:45 - 11:30
  • Business & Concepts Stage
  • Business Pass
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A dialogue on innovative proposals in restaurant management: an x-ray of what is happening, how it translates into restaurant operations and teams, and how it translates into training competencies for university education.

Speakers

José de Isasa Fereres

José de Isasa Fereres

Founding Partner & CMO

Eatable Adventures

Gary Llempen

Gary Llempen

Founder

Grupo Ceviche

Belén Villodas Avilés

Belén Villodas Avilés

Marketing, Innovation and Business Development Consultant

Director of the Master in Innovation, Entrepreneurship and Gastronomic Management, BCH

María Martínez

María Martínez

Barcelona Culinary Hub