Independent Restauration, the resilience of identity

  • 07/03/2022
  • 15:30 - 16:15
  • Business & Concepts Stage
  • Business Pass
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The pandemic has provoked the urgent need to face challenges such as digitalization, sustainability, adaptation to new needs and demands, professionalization and talent in companies, etc … if this is a huge challenge for large business groups, what It is even more for independent restoration. We are going to analyze which are the characteristics of these premises in which their concept and character are their main baza, a place that is worth going and recommending for its unique character. How to remain independent in this scenario?

Óscar Carrión

Óscar Carrión

Director

Gastrouni