How to turn a traditional restaurant into a Dark Kitchen? The keys to success.

  • 07/03/2023
  • 17:55 - 18:20
  • Auditorium 2
  • Business Pass
  • Comparte esta sesión:

How do you go from having a traditional restaurant to creating phantom kitchen concepts? What are the differences to keep in mind and the mistakes to avoid is what we will see in this table full of inspiration and useful information for any establishment.

Speakers

Carlos Gelabert Casted

Carlos Gelabert Casted

CEO and Co-Founder

The Fitzgerald Burger Company

Alan Honan

Alan Honan

Regional Vice President EMEA

Wingstop

Adrià Navarro

Adrià Navarro

Managing Director

Welbilt Iberia y Welbilt Italia

Introduced by:

José de Isasa

José de Isasa

Communications and Marketing Director

Cuyna