How to optimize and make profitable the gastronomic offer in turbulent times

  • 07/03/2023
  • 12:00 - 12:45
  • Cook Room
  • Business Pass
  • Comparte esta sesión:

In an environment of uncertainty like the one we live in, Danny Hawthorn, Executive Chef of Campofrío, offers us a series of strategic guidelines to adapt the gastronomic offer to trends and become more profitable and reduce costs.


Danny Hawthorn

Danny Hawthorn

Gastronomy Projects Creative Manager