How to optimize and make profitable the gastronomic offer in turbulent times
- 07/03/2023
- 12:00 - 12:45
- Cook Room
- Business Pass
In an environment of uncertainty like the one we live in, Danny Hawthorn, Executive Chef of Campofrío, offers us a series of strategic guidelines to adapt the gastronomic offer to trends and become more profitable and reduce costs.
