How to optimize and make profitable the gastronomic offer in turbulent times

  • 07/03/2023
  • 12:00 - 12:45
  • Cook Room
  • Business Pass
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In an environment of uncertainty like the one we live in, Danny Hawthorn, Executive Chef of Campofrío, offers us a series of strategic guidelines to adapt the gastronomic offer to trends and become more profitable and reduce costs.

Speakers

Danny Hawthorn

Danny Hawthorn

Gastronomy Projects Creative Manager

Campofrio