How to create the burger you’re looking for

  • 06/03/2023
  • 16:00 - 16:30
  • Cook Room
  • Business Pass
  • Comparte esta sesión:

The hamburger is on trend: +550 million servings per year in Spain, with delivery going at 3,000 burgers per hour. We have to make the most of it. Profitability, taste and hamburger go hand in hand. Know the method to create the burger you are looking to give your customers.


Eva Pagès

Eva Pagès

Chef Technical Advisor