How to create successful gastronomic concepts

  • 07/03/2023
  • 10:50 - 11:10
  • Business & Concepts Stage
  • Business Pass
  • Comparte esta sesión:

We will look at different business models and analyze their evolution, adaptation and maximization of results.  

Speakers

Juan Fernández Caraballo

Juan Fernández Caraballo

Director

GESHO Consulting de Hostelería

Germán Carrizo Navarro

Germán Carrizo Navarro

Director

Tandem Gastronómico