How to be profitable by adapting your concept to the reality of your market: three success concept

  • 08/03/2022
  • 13:20 - 14:00
  • Business & Concepts Stage
  • Business Pass
  • Comparte esta sesión:

Three different hotels, each of one end of the country, but all united by a concept: the defense of its values. How are we profitable if our premise is to defend the values in which we believe? A Michelin restaurant committed to its territory, a cook that defends the recovery of the traditional recipe book and name and surnames in a small rural population and the ideology and owner of a vegetarian restaurant in the center of Madrid … Let’s talk about profitability.

Speakers

Rebeca Toribio Vidal

Rebeca Toribio Vidal

Owner

Superchulo

Maria Nicolau

Maria Nicolau

Chef

El Ferrer del Tall

Manel Morillo Prieto

Manel Morillo Prieto

Consulting Partner

Con Gusto Consulting