19-21 FEBRUARY 2024 IFEMA - MADRID

How to achieve cost control and optimization. Case Study Grupo Quirón Salud – Restaurants

Mon 06 Mar | 12:55 - 13:15

How a company the size of the Quirón Salud Group has been able to save costs in the purchasing process of the cafeterias and kitchens of its more than fifty hospitals by adding the technology specifically required for their needs and how, through this technology, it has been able to understand and optimise the supply of its centres.

Ponentes
Moderadores
Luis Juárez García

Luis Juárez García

Chief Operating Officer

Sighore ics

Aurora Castiñeiras Elvira

Aurora Castiñeiras Elvira

Senior Corporate Analyst

Restauración en Quirónsalud

Jorge C. Juárez Ayuso

Jorge C. Juárez Ayuso

CEO and Founder

Sighore

  • © HIP - Horeca Professional Expo