Volver a Agenda How to achieve cost control and optimization. Case Study Grupo Quirón Salud – Restaurants Digital Theatre Mon 06 Mar | 12:55 - 13:15 Business Pass How a company the size of the Quirón Salud Group has been able to save costs in the purchasing process of the cafeterias and kitchens of its more than fifty hospitals by adding the technology specifically required for their needs and how, through this technology, it has been able to understand and optimise the supply of its centres. Ponentes Moderadores Luis Juárez García Chief Operating Officer Sighore ics Aurora Castiñeiras Elvira Senior Corporate Analyst Restauración en Quirónsalud Jorge C. Juárez Ayuso CEO and Founder Sighore