How the fifth best restaurant in the world is managed and its adaptation to postpandemic

  • 07/03/2022
  • 18:35 - 18:55
  • Main Auditorium CaixaBank
  • Business Pass
  • Comparte esta sesión:

Speakers

Eduard Xatruch Cerro

Eduard Xatruch Cerro

Chef and Owner

Disfrutar

Izaskun Zurbitu

Izaskun Zurbitu

Business Area Coordinator and Lecturer in Entrepreneurship and Innovation

Basque Culinary Center