How smart equipment ensures the highest standard in a michelin star kitchen

  • 07/03/2023
  • 16:55 - 17:15
  • Auditorium 2
  • Business Pass
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Enrique Pérez will explain his success story. How he manages to offer, day after day, the highest quality to the diners of his restaurant with 1 Michelin star, with a kitchen of reduced dimensions but with the best technology and millimetric work processes.

Speakers

Pablo Torres

Pablo Torres

Corporate Chef Spain and Portugal

Rational

Enrique Pérez Martínez

Enrique Pérez Martínez

Chef

Restaurante el Doncel de Sigüenza 1* michelin

Introduced by:

Juan Fernández Caraballo

Juan Fernández Caraballo

Director

GESHO Consulting de Hostelería