How smart equipment ensures the highest standard in a michelin star kitchen

  • 07/03/2023
  • 16:20 - 16:40
  • Auditorium 2
  • Business Pass
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Enrique Pérez will explain his success story. How he manages to offer, day after day, the highest quality to the diners of his restaurant with 1 Michelin star, with a kitchen of reduced dimensions but with the best technology and millimetric work processes.