How smart equipment ensures the highest standard in a michelin star kitchen
- 07/03/2023
- 16:55 - 17:15
- Auditorium 2
- Business Pass
Enrique Pérez will explain his success story. How he manages to offer, day after day, the highest quality to the diners of his restaurant with 1 Michelin star, with a kitchen of reduced dimensions but with the best technology and millimetric work processes.
