Gastronomy & new technologies in the digital age

  • 07/03/2023
  • 10:30 - 10:45
  • Digital Theatre
  • Business Pass
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A review of future big trends and an overview to the potential of new technologies applied in gastronomy through use-case and concrete project examples we’ve been experimenting with at LABe Digital Gastronomy Lab along with chefs, managers, service and customer experience professionals, engineers and technology experts.

Speakers

Jose Pelaez

Jose Pelaez

Head of Digital Transformation & Innovation

BCC Innovation & LABe Digital Gastronomy lab

Erich Eichstetter

Erich Eichstetter

Head of Digital Transformation

Basque Culinary Center