Gastronomy and F&B model in a 5*GL. Success story Hotel Canfranc Estación.

  • 07/03/2023
  • 16:30 - 16:55
  • Auditorium 2
  • Business Pass
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Learn how the Royal Hideaway Canfranc Estación 5*GL became an international benchmark in gastronomy and F&B. From its origins to the opening of the hotel.

Speakers

Ramón Gómez Ugalde

Ramón Gómez Ugalde

Corporate Director

ONNERA Contract

Eduardo Salanova Casasnovas

Eduardo Salanova Casasnovas

Chef and Gastronomic Director

A Royal Hideaway Hotel

Agustín Utrilla

Agustín Utrilla

Hotels Commercial Director

ONNERA Contract

Introduced by:

Juan Fernández Caraballo

Juan Fernández Caraballo

Director

GESHO Consulting de Hostelería