Future vision of where Madrid is heading

  • 07/03/2022
  • 17:45 - 18:30
  • Business & Concepts Stage
  • Business Pass
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Changes in consumer habits and readjustments following the pandemic have driven new business opportunities in the hospitality industry. With this in mind, Hostelería Madrid opens a debate on the future of the sector, in a round table that will revolve around the following topics: the main changes that the sector will experience in 2022, the role of foreign investment and aid in the hospitality industry and the importance of digital transformation in the world of cateringWhat impact does the growth of new neighbourhoods and new openings have?

Speakers

Iñigo Urrechu

Iñigo Urrechu

Owner

Urrechu / Zalacaín

Antonio Caballero Fernández

Antonio Caballero Fernández

Management Controller

Mexicana de Franquicias

Javier Brichetto

Javier Brichetto

Executive Chef

Restaurante Piantao

Begoña Tormo Guijarro

Begoña Tormo Guijarro

Presenter

Onda Madrid