19-21 FEBRUARY 2024 IFEMA - MADRID

From the restaurant or the supermarket – where will the next innovation come from? (Roundtable)

Mon 06 Mar | 10:30 - 10:50

René Redzepier closes his restaurant to focus on food innovation. The supermarkets are filled with kombuchas, ready meals, vegan cheeses and other innovative proposals born in restaurants of all kinds. In this session we will analyse the phenomenon of ‘cross-pollination’ between restaurants and supermarket shelves and learn about some success stories.

Ponentes
Moderadores
Malwine Steinbock

Malwine Steinbock

Food Scout & Founder

Food Republik

Beatriz Romanos Hernando

Beatriz Romanos Hernando

Independent Professional - Investor - Founder

TechFood Magazine

Eva Hausmann

Eva Hausmann

Manager and Chef

Hausmann Gastronomic Events

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