Volver a Agenda From the restaurant or the supermarket – where will the next innovation come from? (Roundtable) Cook Room Mon 06 Mar | 10:30 - 10:50 Business Pass René Redzepier closes his restaurant to focus on food innovation. The supermarkets are filled with kombuchas, ready meals, vegan cheeses and other innovative proposals born in restaurants of all kinds. In this session we will analyse the phenomenon of ‘cross-pollination’ between restaurants and supermarket shelves and learn about some success stories. Ponentes Moderadores Malwine Steinbock Food Scout & Founder Food Republik Beatriz Romanos Hernando Independent Professional - Investor - Founder TechFood Magazine Eva Hausmann Manager and Chef Hausmann Gastronomic Events