Food wastage: a pending challenge for the HORECA sector

  • 08/03/2023
  • 11:05 - 11:35
  • Auditorium 2
  • Business Pass
  • Comparte esta sesión:

Within the HORECA sector, food wastage is seen from different angles. Each link in this large chain is providing the necessary measures to address a much more sustainable gastronomy. Solutions applied to real cases that will provide many more ideas to be implemented.

Speakers

Peio Cruz

Peio Cruz

Unilever Food Solutions España

Luis Riera

Luis Riera

Founder and CEO

Saia Seguridad Alimentaria