19-21 FEBRUARY 2024 IFEMA - MADRID

Food tech or making the difficult easy

Tue 07 Mar | 17:00 - 17:40

Reduced harvests and catches, lack of rain, scarcity of raw materials, …. are variables that will make the availability of products more complex than what we are used to. We will show a piece of the future through technological examples that will help to find new options that guarantee the maximum use of available resources.

Ponentes
Moderadores
Mariano Najles Nieto

Mariano Najles Nieto

Co-Founder and CEO

Las Muns

Luz Sanz

Luz Sanz

Founder and CEO

Väcka

Gabriel Llobera Ramis

Gabriel Llobera Ramis

Development Manager

Grupo Garden Hotels

Angels Solans

Angels Solans

VP marketing GM International

Beam Suntory International

Andrea Fuentes

Andrea Fuentes

Country Lead The Vegetarian Butcher España

Unilever Food Solutions - Away From Home

Jean Marie Benaroya

Jean Marie Benaroya

Independent Consultant - Advisor

Food Retail & Service