Volver a Agenda Food tech or making the difficult easy Auditorium 3 Tue 07 Mar | 17:00 - 17:40 Premium VIP Pass Reduced harvests and catches, lack of rain, scarcity of raw materials, …. are variables that will make the availability of products more complex than what we are used to. We will show a piece of the future through technological examples that will help to find new options that guarantee the maximum use of available resources. Ponentes Moderadores Mariano Najles Nieto Co-Founder and CEO Las Muns Luz Sanz Founder and CEO Väcka Gabriel Llobera Ramis Development Manager Grupo Garden Hotels Angels Solans VP marketing GM International Beam Suntory International Andrea Fuentes Country Lead The Vegetarian Butcher España Unilever Food Solutions - Away From Home Jean Marie Benaroya Independent Consultant - Advisor Food Retail & Service