Faced with the scarcity of resources, maximum use. The importance of the UP Cycling in Hospitality as a method of revaluation of the residue

  • 08/03/2022
  • 12:30 - 13:10
  • Auditorium 3
  • Premium VIP Pass
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Understand that the residue is only that which can no longer reinvent, which can not be part of another product again, it is a maxim that we must materialize. Knowing cases of success of our hospitality is the seed that will make the extraordinary, be everyday to the future.

Speakers

Diego Guerrero Peromingo

Diego Guerrero Peromingo

Chef and Owner. 2*Michelin

DSTAgE y Dspeakeasy

Arleny Medina Prince

Arleny Medina Prince

Restaurante Green Leka

Blanca del Noval López de Montenegro

Blanca del Noval López de Montenegro

Research Chef

BCCInnovation

Mario Cañizal

Mario Cañizal

Promotor

Foodservice Upcycling Forum