19-21 FEBRUARY 2024
MADRID - IFEMA

Environmental, social and economic sustainability from an adequate design of F&B facilities

  • 06/03/2023
  • 12:00 - 12:45
  • Auditorium 3
  • Premium VIP Pass
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The importance of an appropriate space design for supply, food production and service as a basis for the development of a sustainable activity from an economic, social and environmental point of view.

Speakers

Francisco Alfonso Fernández Conejo

Francisco Alfonso Fernández Conejo

Technical & Maintenance Manager / Director Técnico

Compass Group

Cristina García Arcos

Cristina García Arcos

Country Sales Manager Iberia

Ecolab

Alberto López Bermejo

Alberto López Bermejo

Interior Architect / Director

LB Interiorismo

Introduced by:

Miguel Millera Aguado

Miguel Millera Aguado

Corporate Chef EMEA

Iberostar