Back to agenda El Mundo del Queso: Elevando la Experiencia del Cliente Mon 10 Mar | 13:30 - 14:00 Business Pass Speakers Ana Belén González Pinos Gastronomic Consultant Ana Belén González Pinos Francisco Alía Master Cheesemaker, Farmer, and Owner at Artisan Cheese Dairy Quesería Elvira García Adrián de Marcos Room Director Owner Magoga Gastronomía 1* Michelin Moderators Manu Balanzino Director and Culinary Advisor The Gourmet Journal